Sat-Sun 11a – 3pm BRUNCH
BRUNCH MENU*
*Regular menu and brunch menu available
CURRY FORD LOCATION ONLY
SAT AND SUN 11am-3pm
*Menu is subject to change on availability
Download Menu
BRUNCH MENU*
*Regular menu and brunch menu available
CURRY FORD LOCATION ONLY
SAT AND SUN 11am-3pm
Central 28 Underduck Lager, tomato, habanero, lime
Bell’s Oberon, pineapple agua fresca, Cava
Fresh squeezed juices, Agave
Half Black Rooster iced Mexican coffee and half horchata made from brown rice milk, cinnamon and condensed milk
Fresh squeezed orange juice, sparkling wine
34oz of BR margarita, perfect for sharing
Bottle of sparkling wine, fresh squeeze orange juice
Slow roasted beef broth scented with Mexican dried chiles, roasted vegetables and mushrooms. Served in a cup to sip
Organic corn masa, refried pinto beans, Oaxaca cheese, smoked brisket, crema freseca, habanero salsa, pico de gallo
Soft fried egg, house tortilla, roasted tomatillo-cream sauce, Oaxaca cheese, shaved onion, avocado, radish, cilantro, crema fresca, cotija cheese
Oaxaca cheese, poached egg, cilantro, lime
House chorizo, scrambled eggs, pinto beans, Oaxaca cheese, 3 chile salsa, tater tots, romaine, pico de gallo, lime
2 fried eggs, black bean, quesadilla, avocado, pico de gallo, cilantro, queso fresco
Brioche, dulce de leche, agave-habanero butter, cinnamon, berries
Mashed Haas avocado, scrambled egg, roasted bell pepper, pickled onion, cilantro, EVOOO, cotija cheese
Oyster mushroom, black truffle chicken-pate, chile serrano, epazote, crema fresca, cotija cheese, cilantro
House made chorizo, Yukon gold potato, roasted tomatillo salsa, pico de gallo
Melted Oaxaca cheese, pico de gallo, three chile salsa, crema fresca, cotija cheese
*Menu is subject to change on availability
Download Menu