Sat-Sun 11a – 3pm BRUNCH

BRUNCH MENU

CURRY FORD LOCATION ONLY

SAT AND SUN 11am-3pm

Drinks

Michelada

$5.00

Central 28 Underduck Lager, tomato, habanero, lime

Rooster Sunrise

$5.00

Bell’s Oberon, pineapple agua fresca, Cava

Black Rooster Margarita

$7.00

Fresh squeezed juices, Agave

Mexican Hot Chocolate

$4.00

Chocolate, cream, cinnamon, clove

Mains

Mushroom Quesadilla

$5.00

Local mushrooms, Oaxaca cheese, tomatillo-avocado sauce, cotija cheese, romaine

Poached Egg Sope

$7.00

Crispy corn masa cup, black bean, house smoked brisket, poached egg, three chile salsa, cotija cheese, cilantro, romaine

Chilaquiles

$8.00

Soft friend egg, house tortilla, roasted tomatillo-cream sauce, Oaxaca cheese, shaved onion, avocado, radish, cilantro, crema fresca, cotija cheese

“Birria Style” Brunch Brisket Taco

$8.00

Oaxaca cheese, poached egg, cilantro, lime

California Breakfast Burrito

$9.00

House chorizo, scrambled eggs, pinto beans, Oaxaca cheese, 3 chile salsa, tater tots, romaine, pico de gallo, lime

Huevos Rancheros

$10.00

2 fried eggs, black bean, quesadilla, avocado, pico de gallo, cilantro, queso fresco

French Toast

$10.00

Brioche, dulce de leche, agave-habanero butter, cinnamon, berries

Fruta Mixta

$9.00

Seasonal Fruit

*Menu is subject to change on availability

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